Cake Mix : I love the French vanilla cake mix but use anything you want.Think apple pie spice and pumpkin pie spice warm flavors.
If you love the warm spices like nutmeg or allspice then try adding just a pinch of it. Add More Seasoning : If you love cinnamon then add a bit more.Use Salted Butter : You want the extra salt to help balance out the sweet cake mix and peaches.ĭon’t feel like this dump cake has to be made the same each time! There are plenty of ways to switch up if wanted.We want that juice to soak up the cake mix and create this cobbler like topping. Don’t Drain The Peaches : No need to drain the juice.Lots of people complain about the dry cake mix with a dump cake, but the key to avoid that, is to cut the butter thin so you have enough to cover the cake mix with it. Take your time, slice it very thin so you have plenty of butter slices to cover the cake mix. Do not slice the butter into only a few thick slices. Slice The Butter Thin : This is the one thing I tell people with this recipe.All you do is dump the dry cake mix over top the peaches and spread it out. Don’t Prepare The Cake Mix : Do not prepare the cake mix according to package instructions.Here are a few of my tips for this recipe. Let rest for about 10 minutes so it can come together and cool down a bit. Enough to cover the top of the cake mix.īake & Serve : Cook for 40 minutes. Use your clean fingers or a spoon to even out the cake mix.īutter : Slice the butter stick into lots of very thin slices. Spread out the peaches so they cover the dish.Ĭinnamon : Sprinkle ground cinnamon over the peaches.Ĭake Mix : Sprinkle the dry cake mix over top the peaches. That’s all!ĭump Peaches : Pour the canned peaches, juice and all, into the baking pan. Making this peach dump cake is so easy with only one 9×13 baking pan. Cut the stick of butter into really thin slices so you will have enough to cover the entire top of the cake mix. Butter – I use salted butter in this recipe.Just make sure it is the size called for, which is 15.25 ounces. But of course, any cake mix will work great like a white cake mix, golden butter cake mix, yellow cake mix, or a vanilla cake mix. French Vanilla Cake Mix – I think the French vanilla cake mix is the best one to use.No need to drain the juices as we want the entire can dumped into the pan. Canned Peaches – You need 2 cans of sliced peaches.This dump cake only needs 4 ingredients! All the ingredients have a long shelf life so this is definitely one of those desserts that you can always whip up when you need something quick and easy. In fact, when you doctor it up and add some juicy peaches, cinnamon, and butter it transforms the cake mix into this delicious cobbler like dessert that no one would ever guess was ready for the oven in just a few minutes.Īdd a scoop of vanilla bean ice cream on top and you just might go for seconds. This peach dump cake is one of the easiest desserts to make! Just like the name, a dump cake is a recipe that you can just dump into one pan and bake, which makes it a simple enough recipe that anyone can make it. If you love easy dump cake recipes, then you’ll love my berry crisp dump cake and this chocolate caramel turtle dump cake. Serve with vanilla ice cream for the best family dessert. Peach Cobbler Dump Cake is an easy and simple dessert that only needs 4 Ingredients like a cake mix, canned peaches, cinnamon, and butter.
0 kommentar(er)
